Oh Barbecue! When I think of summer my senses come alive. I feel the sand on my feet, see the rolling waves of the great lakes, enjoy the taste of watermelon, revel in the sound of a crackling campfire and swoon at the smell of a barbecue. Every year for the last 10 years my family has joined five other families camping all around Michigan. We have watched the kids grow as our tolerance for pitching a tent has dwindled … Continued
For the Lamb Chops: 1 rack of lamb, divided into chops I medium onion, chopped 3 celery ribs, chopped 3 cloves garlic, minced 2 cups Worcestershire sauce 2 tablespoons Tabasco sauce 2 teaspoons garlic powder 1 teaspoon sea salt 1 teaspoon freshly ground black pepper Place lamb chops in a casserole dish with lid. In a small bowl, mix onion, Worcestershire sauce, Tabasco sauce, garlic powder, sea salt, and pepper. Pour mixture over chops, cover and refrigerate for 12 … Continued
For the Brussels Sprouts: 1 lb. Brussels sprouts, trimmed and cut in half 3 cloves garlic, crushed 2 tablespoons olive oil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder ½ cup pecans ½ cup Caesar dressing Preheat oven to 425°F. In a large bowl, toss Brussels sprouts with garlic, olive oil, sea salt, pepper, garlic powder, and pecans. Place on baking sheet and bake for 30 minutes. Add Caesar dressing and toss. Return … Continued