Ugh, back-to-school lunches can strike terror in the heart of a health-minded parent. At least it did for me. Summer is a great time to let our guard down and indulge in summer fun. Sugared cereal, ice cream, and s’mores are typical summer fare. Once we return to reality, and back-to-school/back-to-work, we reign in our eating habits and look to a healthier diet. One of the most frequent questions I get asked is “what to pack for school lunches?” So, I’d like to share with you our back-to-school/back-to-work survival guide.
When you are a family of carb addicts, as we are, making healthy food choices takes an indescribable amount of effort for adults, let alone kids. In order to empower our kids and ourselves, without tearing our hair out, we have come up with a system that works for all. It started with a list of healthy foods in the categories of protein, vegetables, and fruit and has evolved from there. When my kids were young they would pick one protein, one veggie, and one fruit for breakfast and for lunch. Now that they are older we adapted the list to limit our intake of fruit, carbs, and fat to two servings per day.
I have spoken about the benefits of a ketogenic diet, where you use a high fat diet as a fuel source for a variety of health benefits. That is too limiting for social kids that will benefit as much on a more balanced diet. Look here for info on ketogenic diets.
I have created a printable version of our healthy food list and some bullet points on how to use it. For more details like serving sizes, meal plans, recipes, and tips you can access the original food plan called the Specific Metabolism Diet here.
Have a good school (work) day!
Click here for printable version: Eating Survival Guide
Pick a Protein/meal:
Beef
Chicken
Turkey
Fish
Eggs
Lamb
Cheese
Milk
Yogurt
Peas
Lentils
Chick peas
Hummus
Nuts
Nut butter
Seeds
Seed butter
Beans
Pick 2 Veggies/meal:
Artichokes
Asparagus
Bell peppers
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celery
Cucumber
Dark greens (Spinach/Bok choy…)
Eggplant
Green beans
Lettuces
Mushrooms
Okra
Onion
Peas (Snow, Snap)
Pumpkin
Radishes
Salsa (sugar free)
Sea vegetables (kelp)
Squash
Tomatoes
Zucchini
Pick 2 Fruit/day
Apple
Apricot
Berries
Cantaloupe
Honeydew
Watermelon
Cherries
Fresh figs
Grapefruit
Grapes
Kiwi
Mango
Orange
Pear
Persimmon
Pomegranate seeds
Tangerines
Nectarines
Pick 2 Heavy Veg or Grain/day
Split Peas
Potato
Sweet potato
Yams Grains
Basmati/brown/wild rice
Buckwheat
Oatmeal
Millet
Quinoa
Teff
Sprouted grains
Pick 2 Fat or Oil/day:
Avocado
Avocado oil
Olives
Olive oil
Coconut oil
Butter
Ghee
Lard
Flax oil
Sesame oil
- Highlight the foods from each category that you absolutely love and underline the foods that you tolerate or are willing to try.
- Eat every 3-4 hours in a 12 hour window
- Drink approximately ½ your body weight in ounces of water a day
- Move your body daily (walk, yoga, biking, weight lifting…)
Details, serving sizes, recipes, meal plan and tips can be found here.
Awesome info Dr. Stacey!
🙏🏼
Thank you Lisa:)